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The Green wine is unique in the world. A light and fresh wine, naturally produced in the demarcated Region of Vinhos Verdes, in northwestern Portugal, a coastal region geographically well located for the production of excellent white wines.

Low-alcohol, and therefore less calories, Vinho Verde is a fruity wine, easy to drink, excellent as aperitif or harmonization with snacks and balanced.

The striking pattern and originality of these wines is the result, on the one hand, soil characteristics, climate and socio-economic factors of Região dos Vinhos Verdes, and, secondly, of the peculiarities of the region's indigenous varieties and forms of cultivation of vines. These factors results in a light and fresh wine naturally, unlike other wines in the world.