Iberian Ham
| Product no.: | AD94 |
| Your price: | €30.00 |
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In Portugal, besides several varieties of wet-cured hams called fiambre (not to be confused with the Guatemalan dish, also called fiambre), the most important type of ham is presunto, a dry-cured ham similar to Spanish jamón and Italian prosciutto . There is a wide variety of presuntos in Portugal; among the most famous are presunto from Chaves and presunto from Alentejo made from black Iberian pig; (see also pata negra).
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Corgas, Foods & Beverages
Corgas, Foods & BeveragesRua da Quinta das Conchas, Lumiar, 1750-402
Lisboa
Portugal